Exclusive Venue Packages
The resort offers distinct catering options for functions and events, categorized into separate menus for Vegetarian, Non-Vegetarian, or Combined Serving. These menus are structured into four pricing tiers: Basic, Standard, Premium, and VIP, allowing clients to choose their desired quality and spread. Pricing ranges from a minimum of ₹350/- per person for the Veg Basic tier up to a maximum of ₹900/- per person for the Non-Veg/Combined VIP tier (excluding taxes).